Quick Summary
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Phenotype: The gene underlying the production of kappa-casein in cow's milk shows polymorphisms which affect the amount of protein produced. Higher levels of kappa-casein are associated with increased milk protein and casein content, and better cheese yield.
Variants:
- A = associated with lower relative concentration of kappa-casein in milk
- B = associated with higher relative concentration of kappa-casein in milk
Breeds appropriate for testing: Many dairy breeds
Explanation of Results:
- Cows with AA genotype will produce lower amounts of kappa-casein in their milk; least favorable genotype for cheese production.
- Cows with AB genotype will produce intermediate amounts of kappa-casein in their milk.
- Cows with BB genotype will produce higher amounts of kappa-casein in their milk; most favorable genotype for cheese production.
Cattle Milk Protein Panel
$93 per animal
Cow's milk is comprised of six main proteins: four types of casein (including beta-casein and kappa-casein) and two types of whey protein (beta-lactoglobulin and alpha‐lactalbumin). Kappa-casein is an important gene for protein yield and percentage in milk.
This test identifies the two most common kappa-casein variants, A and B. The A variant and AA genotype are associated with higher milk production. The B variant and BB genotype are associated with increased milk protein and casein content, and better cheese yield. Relative to protein content and cheese production, BB is the most favorable genotype, AB is intermediate, and AA is the least favorable.
Other dairy milk protein tests offered by the VGL: